Cantina Antonelli
Montefalco enologically means Sagrantino, but also Montefalco Rosso (Sangiovese), Grechetto and Trebbiano Spoletino, therefore a large range of autochthonous varieties that allow us to produce very different wines, a total of 9 types.
But the estate also produces extra virgin olive oil, chickpeas, emmer wheat, emmer wheat pasta and free-range bred pigs, which produce excellent pork cold cuts. All products can be tasted at our “Cucina in Cantina” restaurant/cooking school and purchased directly from our wine shop.
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